Mexican Rice and Bean Bake
The recipe Mexican Rice and Bean Bake is ready in around 1 hour and is definitely an outstanding gluten free and vegetarian option for lovers of Mexican food. For $1.11 per serving, you get If you have water, cheddar cheese, instant brown rice, and a few other ingredients on hand, you can make it. com.
Instructions
Heat water to boiling in 1-quart saucepan. Stir in rice; reduce heat to low. Cover and simmer 10 minutes. Meanwhile, heat oven to 35
Spray square baking dish, 8x8x2 inches, with cooking spray.
Mix rice, 1/2 cup of the picante sauce, 1/2 cup of the cheese, and the egg product in medium bowl; press in bottom of baking dish.
Mix beans and remaining 1 cup picante sauce in small bowl; spoon over rice mixture.
Sprinkle with remaining 1/2 cup cheese and the chili powder.
Bake uncovered 30 to 35 minutes or until cheese is melted and bubbly.
Let stand 5 minutes before serving.