Mexican Rice and Bean Bake

Mexican Rice and Bean Bake
The recipe Mexican Rice and Bean Bake is ready in around 1 hour and is definitely an outstanding gluten free and vegetarian option for lovers of Mexican food. For $1.11 per serving, you get If you have water, cheddar cheese, instant brown rice, and a few other ingredients on hand, you can make it. com.

Instructions

1
Heat water to boiling in 1-quart saucepan. Stir in rice; reduce heat to low. Cover and simmer 10 minutes. Meanwhile, heat oven to 35
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WaterWater
RiceRice
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Sauce PanSauce Pan
OvenOven
2
Spray square baking dish, 8x8x2 inches, with cooking spray.
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Cooking SprayCooking Spray
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3
Mix rice, 1/2 cup of the picante sauce, 1/2 cup of the cheese, and the egg product in medium bowl; press in bottom of baking dish.
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Picante SaucePicante Sauce
CheeseCheese
RiceRice
EggEgg
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BowlBowl
4
Mix beans and remaining 1 cup picante sauce in small bowl; spoon over rice mixture.
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Picante SaucePicante Sauce
BeansBeans
RiceRice
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5
Sprinkle with remaining 1/2 cup cheese and the chili powder.
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Chili PowderChili Powder
CheeseCheese
6
Bake uncovered 30 to 35 minutes or until cheese is melted and bubbly.
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7
Let stand 5 minutes before serving.
DifficultyHard
Ready In1 h
Servings6
Health Score8
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