Mexican Milanese Style Sandwiches ("tortas")

Name: Mexican Milanese Style Sandwiches ("tortas")
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings avocado; 237 milliliters plain breadcrumbs, for dredging; 454 grams chicken, beef or 4 (4 ounce) pork cutlets; 1 canned chipotle chiles in adobo or 1/2 teaspoon hot sauce; 2 eggs, beaten; 237 milliliters all-purpose flour, for dredging; 12 pickled jalapeno peppers; 4 lettuce leaves (optional); 1 teaspoon fresh lime juice; 8 lime wedges, for garnish; 59 milliliters mayonnaise; 4 servings salt & freshly ground black pepper; 4 servings tomato; 4 servings vegetable oil, for shallow frying; 12 slices 12 thin slices white onions; 4 bolillorolls or 4 telerarolls or 4 french bread

Mexican Milanese Style Sandwiches ("tortas") might be just the main course you are searching for. One serving contains 977 calories, 36g of protein, and 61g of fat. This recipe serves 4. If you have vegetable oil, telerarolls, mayonnaise, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 28 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

4servings

avocado 237milliliters

plain breadcrumbs, for dredging 454grams

chicken, beef or 4 (4 ounce) pork cutlets 1

canned chipotle chiles in adobo or 1/2 teaspoon hot sauce 2

eggs, beaten 237milliliters

all-purpose flour, for dredging 12

pickled jalapeno peppers 4

lettuce leaves (optional)1teaspoon

fresh lime juice 8

lime wedges, for garnish 59milliliters

mayonnaise 4servings

salt & freshly ground black pepper 4servings

tomato 4servings

vegetable oil, for shallow frying 12slices

12 thin slices white onions 4

bolillorolls or 4 telerarolls or 4 french bread

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.