Mexican Mac and Cheese

Name: Mexican Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 397 grams can Old El Paso® mild red enchilada sauce; 397 grams boxes each) Green Giant® antioxidant blend frozen vegetables; 283 grams can Old El Paso® green enchilada sauce; 454 grams uncooked campanelle or rotini pasta; 227 grams cups shredded Mexican cheese blend; 177 milliliters sour cream; 3 Old El Paso® taco shells, crushed

Mexican Mac and Cheese might be just the main course you are searching for. This recipe serves 8. One serving contains 540 calories, 21g of protein, and 16g of fat. Head to the store and pick up mild enchilada sauce, enchilada sauce, rotini pasta, and a few other things to make it today. To use up the spice blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through.

Ingredients you will need

Enchilada Sauce