Mexican Layered Salad

Name: Mexican Layered Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 128 grams chopped green chiles; 255 grams package cornbread mix; 118 milliliters chopped fresh cilantro; 8 servings Garnish: green onion curls; 3 green onions, chopped; 1 teaspoon ground cumin; 1 head iceberg lettuce, shredded; 118 milliliters light mayonnaise; 59 milliliters lime juice; 227 grams package reduced-fat shredded Cheddar cheese; 6 plum tomatoes, chopped; 1 large red bell pepper, chopped; 1 teaspoons salt; 312 grams whole kernel corn, drained

Mexican Layered Salad might be just the main course you are searching for. One serving contains 327 calories, 15g of protein, and 10g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have ground cumin, kernel corn, cornbread mix, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

Prepare cornbread mix according to package directions, adding chiles. Cool and crumble.

Ingredients you will need

Cornbread Mix

Chili Pepper

Process light mayonnaise and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides.

Ingredients you will need

Light Mayonnaise

Equipment you will use

Food Processor

Blender

Layer a 4-quart bowl with half of shredded lettuce, half of crumbled cornbread, one-third of mayonnaise mixture, and half each of black beans, corn, shredded Cheddar cheese, and next 3 ingredients. Repeat layers. Top with remaining mayonnaise mixture. Cover and chill 1 to 2 hours.

Ingredients you will need

Shredded Cheddar Cheese

Black Beans

Mayonnaise

Cornbread

Lettuce

Corn

Equipment you will use

Bowl

Garnish, if desired.

Note: Don't forget to buy the other ingredients that you'll need to make the cornbread.

Ingredients you will need

Cornbread

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 128grams

chopped green chiles 255grams

package cornbread mix 118milliliters

chopped fresh cilantro 8servings

Garnish: green onion curls 3

green onions, chopped 1teaspoon

ground cumin 1head

iceberg lettuce, shredded 118milliliters

light mayonnaise 59milliliters

lime juice 227grams

package reduced-fat shredded Cheddar cheese 6

plum tomatoes, chopped 1large

red bell pepper, chopped 1teaspoons

salt 312grams

whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.