Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 discs Mexican chocolate, such as Abuelita; 8 cinnamon sticks; 237 milliliters half-and-half; 6 servings Toasted marshmallows, for serving; 710 milliliters milk, plus more if needed; 1 teaspoon sugar, optional

You can never have too many beverage recipes, so give Mexican Hot Chocolate a try. One serving contains 191 calories, 6g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. Head to the store and pick up sugar, milk, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolatey for you, splash in a little more milk. If it's not quite sweet enough for you, add 1 teaspoon sugar.

Ingredients you will need

Chocolate Candy Melts