Mexican Hot Chocolate

Mexican Hot Chocolate
Mexican Hot Chocolate is Head to the store and pick up ground nutmeg, cocoa powder, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

1
For stovetop: In a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg.
Ingredients you will need
Vanilla ExtractVanilla Extract
CinnamonCinnamon
NutmegNutmeg
MilkMilk
Equipment you will use
StoveStove
WhiskWhisk
PotPot
2
Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
3
For slow cooker: In a 4-quart slow cooker, whisk together milk, cinnamon, vanilla extract, and nutmeg.
Ingredients you will need
Vanilla ExtractVanilla Extract
CinnamonCinnamon
NutmegNutmeg
MilkMilk
Equipment you will use
Slow CookerSlow Cooker
WhiskWhisk
4
Add chocolate chips. Cover and cook on LOW setting for 2 to 3 hours, stirring every 15 to 20 minutes.
Ingredients you will need
Chocolate ChipsChocolate Chips
5
Serve with a dusting of cocoa powder.
Ingredients you will need
Cocoa PowderCocoa Powder
DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score16
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