Mexican Dip

Name: Mexican Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mexican
Ingredients: 305 grams condensed cream of mushroom soup; 454 grams ground beef; 907 grams processed cheese food, cubed; 454 grams salsa

You can never have too many hor d'oeuvre recipes, so give Mexican Dip a try. This recipe serves 1. This recipe covers 74% of your daily requirements of vitamins and minerals. One serving contains 4835 calories, 263g of protein, and 387g of fat. This recipe is typical of Mexican cuisine. If you have condensed cream of mushroom soup, ground beef, salsa, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 50 minutes. It will be a hit at your The Super Bowl event. Users who liked this recipe also liked Mexican Dip, Mexican Dip, and Mexican Layer Dip.

Instructions

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.

Ingredients you will need

Condensed Cream Of Mushroom Soup

Cheese

Salsa

Beef

Equipment you will use

Slow Cooker

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

305grams

condensed cream of mushroom soup 454grams

ground beef 907grams

processed cheese food, cubed 454grams

salsa

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Louis Roederer Cristal Brut. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 299 dollars per bottle.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.