Mexican Cornbread Salad

Name: Mexican Cornbread Salad
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 85 grams bacon bits; 113 grams chopped green chile peppers; 907 grams pinto beans, drained; 241 grams package dry corn bread mix; 1 green bell pepper, chopped; 1 green onions; 454 grams Ranch-style salad dressing; 227 grams shredded Cheddar cheese; 2 tomatoes, chopped; 865 grams whole kernel corn, drained

Mexican Cornbread Salad might be just the side dish you are searching for. One portion of this dish contains around 21g of protein, 31g of fat, and a total of 617 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a rather cheap recipe for fans of Southern food. Head to the store and pick up bacon bits, tomatoes, kernel corn, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

Prepare corn bread mix according to package directions, adding green chiles. Set aside, allow to cool, and crumble.

Ingredients you will need

Cornbread Mix

Green Chili Pepper

Place half of cornbread in bottom of large bowl. Evenly layer with 1 can of beans, 1 cup salad dressing, 1/2 chopped bell pepper, 1 can corn, 1 chopped tomato, 1/2 jar bacon bits, 1/2 package cheese and 1/2 green onions. Repeat layers in same order using remaining ingredients, beginning with crumbled cornbread.

Ingredients you will need

Salad Dressing

Green Onions

Bell Pepper

Bacon Bits

Cornbread

Cheese

Tomato

Beans

Corn

Equipment you will use

Bowl

Cover, refrigerate 2 hours and serve chilled.

Equipment

Bowl

Ingredients

Servings:

85grams

bacon bits 113grams

chopped green chile peppers 907grams

pinto beans, drained 241grams

package dry corn bread mix 1

green bell pepper, chopped 1

green onions 454grams

Ranch-style salad dressing 227grams

shredded Cheddar cheese 2

tomatoes, chopped 865grams

whole kernel corn, drained

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.