Mexican Corn Salad

Mexican Corn Salad
You can never have too many Mexican recipes, so give Mexican Corn Salad a try. This recipe serves 2. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 115 calories. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. It works well as a side dish. Head to the store and pick up dash of pepper, tomato, ground cumin, and a few other things to make it today.

Instructions

1
Combine first 5 ingredients in a medium bowl; toss gently.
Equipment you will use
BowlBowl
2
Combine lime juice and remaining ingredients, stirring with a wire whisk.
Ingredients you will need
Lime JuiceLime Juice
Equipment you will use
WhiskWhisk
3
Pour lime juice mixture over vegetable mixture, and toss gently. Cover and chill thoroughly. Stir just before serving.
Ingredients you will need
Lime JuiceLime Juice
VegetableVegetable

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score7
Magazine