Mexican Corn on the Cob

Name: Mexican Corn on the Cob
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp butter, melted; 4 ears fresh corn, husks removed; 1 Tbsp chopped fresh chives; 2 teaspoons fresh lime juice; 28 grams 1/4 cup crumbled queso fresco; 2 teaspoons Old El taco seasoning mix (from 1-oz package)

You can never have too many side dish recipes, so give Mexican Corn on the Cob a try. Watching your figure? This gluten free and vegetarian recipe has 125 calories, 4g of protein, and 6g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have old el taco seasoning mix, ears corn, queso fresco, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.

Ingredients you will need

Corn

Equipment you will use

Grill

Meanwhile, in small bowl, mix melted butter, lime juice and 2 teaspoons taco seasoning mix; set aside. In custard cup, mix queso fresco and chives; set aside.

Ingredients you will need

Taco Seasoning Mix