Mexican Cinnamon Rice

Name: Mexican Cinnamon Rice
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters brown basmati rice; 591 milliliters chicken stock or broth; 118 milliliters currant or raisins; 1 Tbsp fresh cilantro, chopped; 1 garlic cloves, minced; 2 teaspoons ground cinnamon; 1 Tbsp margarine or butter; 118 milliliters onion, chopped

Need a gluten free and dairy free side dish? Mexican Cinnamon Rice could be a tremendous recipe to try. This recipe makes 6 servings with 209 calories, 6g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic cloves, chicken stock, margarine, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Ingredients

Servings:

237milliliters

brown basmati rice 591milliliters

chicken stock or broth 118milliliters

currant or raisins 1Tbsp

fresh cilantro, chopped 1

garlic cloves, minced 2teaspoons

ground cinnamon 1Tbsp

margarine or butter 118milliliters

onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.