Mexican Chicken Pizza with Cornmeal Crust

Name: Mexican Chicken Pizza with Cornmeal Crust
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons regular active dry yeast; 0 teaspoons coarse (kosher or sea) salt; 6 servings Additional cornmeal; 411 grams can Muir organic fire roasted diced tomatoes or plain diced tomatoes, drained; 355 milliliters Gold all-purpose flour; 59 milliliters chopped fresh cilantro; 59 milliliters sliced green onions (4 medium); 1 Tbsp olive oil; 355 milliliters shredded cooked chicken; 227 grams cups shredded Mexican cheese blend; 1 Tbsp sugar; 177 milliliters warm water; 79 milliliters yellow cornmeal

Mexican Chicken Pizz It is a rather inexpensive recipe for fans of Mexican food. Head to the store and pick up cilantro, cornmeal, canned tomatoes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 450F. In medium bowl, mix 3/4 cup of the flour, the sugar, yeast and salt. Stir in warm water and oil. Beat with electric mixer on low speed 30 seconds. Beat on high speed 1 minute. Stir in 1/3 cup cornmeal and remaining 3/4 cup flour to make a soft dough.

Ingredients you will need

Cornmeal

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 10 minutes.

Ingredients you will need

Dough

Spray large cookie sheet with cooking spray; sprinkle with additional cornmeal. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork.

Ingredients you will need

Cooking Spray

Cornmeal

Dough

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until edges just begin to turn brown.

Equipment you will use

Oven

Sprinkle with 1 cup of the cheese blend. Top with chicken, tomatoes and bell pepper.

Ingredients you will need

Bell Pepper

Tomato

Whole Chicken

Cheese

Sprinkle with remaining 1 cup cheese.

Ingredients you will need

Cheese

Bake 6 to 8 minutes longer or until cheese is melted and edges are golden brown.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with onions and cilantro.

Ingredients you will need

Cilantro

Onion

Equipment

Ingredients

Servings:

1teaspoons

regular active dry yeast 0teaspoons

coarse (kosher or sea) salt 6servings

Additional cornmeal 411grams

can Muir organic fire roasted diced tomatoes or plain diced tomatoes, drained 355milliliters

Gold all-purpose flour 59milliliters

chopped fresh cilantro 59milliliters

sliced green onions (4 medium)1Tbsp

olive oil 355milliliters

shredded cooked chicken 227grams

cups shredded Mexican cheese blend 1Tbsp

sugar 177milliliters

warm water 79milliliters

yellow cornmeal

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.