Mexican Chicken Chili

Mexican Chicken Chili
Mexican Chicken Chili is a gluten free and dairy free recipe with 6 servings. One portion of this dish contains around 40g of protein, 11g of fat, and a total of 387 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a main course. The Super Bowl will be even more special with this recipe. Several people really liked this American dish. This recipe from Taste of Home requires black beans, chicken broth, canolan oil, and chili powder. From preparation to the plate, this recipe takes about 5 hours and 30 minutes.

Instructions

1
In a small skillet, brown chicken in oil.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until chicken is no longer pink.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Slow CookerSlow Cooker

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chicken Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Nature's Revenge Pet Nat rosé. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.
Nature's Revenge Pet Nat Rose
Nature's Revenge Pet Nat Rose
Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).
DifficultyExpert
Ready In5 hrs, 30 m.
Servings6
Health Score26
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