Mexican Chicken

Mexican Chicken
Mexican Chicken is a Mexican main course. One serving contains 576 calories, 44g of protein, and 30g of fat. This recipe serves 8. If you have cheddar, cheddar cheese soup, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Spray a 13 by-9-inch pan with the cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In a large bowl, stir together the 3 kinds of soup and the tomatoes. Stir in the chicken.
Ingredients you will need
TomatoTomato
Whole ChickenWhole Chicken
SoupSoup
Equipment you will use
BowlBowl
3
Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
Ingredients you will need
TortillaTortilla
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
4
Sprinkle the cheese over the casserole and bake for 30 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Weinert Cavas de Weinert
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.
DifficultyMedium
Ready In40 m.
Servings8
Health Score14
Magazine