Mexican Chicken

Name: Mexican Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 415 grams chopped tomatoes; 2 teaspoons chicken stock powder; 1 Tbsp mexican chili powder (or to taste); 1 teaspoon cumin powder; 1 teaspoon minced garlic; 2 Tbsps oil; 1 medium onion, chopped; 1 teaspoon dried oregano; 2 teaspoons paprika; 118 milliliters red capsicum (bell pepper); 450 grams refried beans; 500 grams skinless chicken thighs, diced; 118 milliliters water

The recipe Mexican Chicken is ready in around 40 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mexican food. One portion of this dish contains roughly 32g of protein, 13g of fat, and a total of 351 calories. For $1.91 per serving, you get a main course that serves 4. Head to the store and pick up oil, chicken stock powder, chicken thighs, and a few other things to make it today. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

415grams

chopped tomatoes 2teaspoons

chicken stock powder 1Tbsp

mexican chili powder (or to taste)1teaspoon

cumin powder 1teaspoon

minced garlic 2Tbsps

oil 1medium

onion, chopped 1teaspoon

dried oregano 2teaspoons

paprika 118milliliters

red capsicum (bell pepper)450grams

refried beans 500grams

skinless chicken thighs, diced 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.