Mexican Cheese Dip

Name: Mexican Cheese Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 340 grams package frozen chopped broccoli; 283 grams diced tomatoes and green chiles; 227 grams fresh, ground spicy pork sausage; 454 grams processed American cheese, cubed

Mexican Cheese Dip is a gluten free, dairy free, whole 30, and דל פחמימות, recipe with 12 servings. This hor d'oeuvre has 215 calories, 11g of protein, and 17g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have broccoli, processed american cheese, ground spicy pork sausage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted.

Ingredients you will need

Processed Cheese

Spread

Equipment you will use

Microwave

Bowl

While the processed cheese spread is melting, brown sausage in a small skillet.

Ingredients you will need

Processed Cheese

Sausage

Spread

Equipment you will use

Frying Pan

Drain well.

Place broccoli in a microwave-safe bowl, cover, and microwave on high for 5 minutes.

Ingredients you will need

Broccoli

Equipment you will use

Microwave

Bowl

In a large mixing bowl, combine melted cheese, sausage, broccoli, and diced tomatoes. Stir well before serving.

Ingredients you will need

Broccoli

Tomato

Sausage

Cheese

Equipment you will use

Mixing Bowl

Equipment

Ingredients

Servings:

340grams

package frozen chopped broccoli 283grams

diced tomatoes and green chiles 227grams

fresh, ground spicy pork sausage 454grams

processed American cheese, cubed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.