Mexican Bean Dip
Mexican Bean Dip might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegetarian recipe serves 32. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 28 calories. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chiles, vegetarian chili, monterey jack cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Spread the cream cheese evenly over bottom of a 9-inch pie plate.
Combine 1/2 cup Monterey Jack, onion, chili, and green chiles in a small bowl.
Spread chili mixture over the cream cheese.
Sprinkle with 1/2 cup Monterey Jack.
Bake at 350 for 20 minutes.