Mess of Pease and Things (Purple Potato, Sugar Snap Pea, and Mint Salad)

Name: Mess of Pease and Things (Purple Potato, Sugar Snap Pea, and Mint Salad)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 12 servings Freshly ground black pepper; 12 servings Kosher salt; 237 milliliters lightly packed fresh mint leaves, sliced thin; 59 milliliters extra-virgin olive oil; 1 kgs purple or other boiling potatoes; 680 grams sugar snap peas, trimmed

Mess of Pease and Things (Purple Potato, Sugar Snap Pea, and Mint Salad) might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 123 calories. This gluten free, primal, and whole 30 recipe serves 12. Head to the store and pick up balsamic vinegar, olive oil, sugar snap peas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large heavy saucepan cover potatoes with cold salted water by 1 inch and simmer until tender, 15 to 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Transfer potatoes with a slotted spoon to a colander to drain and cool 10 minutes. Return water in pan to a boil and blanch snap peas until crisp-tender, about 1 minute. In a colander, drain snap peas and refresh under cold water.

Ingredients you will need

Sugar Snap Peas