Mesquite Chicken Breasts with Lime-Avocado Salsa

Mesquite Chicken Breasts with Lime-Avocado Salsa
Mesquite Chicken Breasts with Lime-Avocado Salsa might be just the Mexican recipe you are searching for. This recipe makes 40 servings with 34 calories, 3g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have avocado, onions, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Heat oven to 375F.
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2
Coat chicken with cheese mixture as directed on package; place on baking sheet sprayed with cooking spray.
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Cooking SprayCooking Spray
Whole ChickenWhole Chicken
CheeseCheese
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3
Bake 28 to 30 min. or until chicken is done (165F). Meanwhile, combine remaining ingredients.
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4
Serve chicken with salsa.
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SalsaSalsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyHard
Ready In40 m.
Servings40
Health Score1
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