Mesclun and Mango Salad with Ginger Carrot Dressing

Mesclun and Mango Salad with Ginger Carrot Dressing
Mesclun and Mango Salad with Ginger Carrot Dressing might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 114 calories, 1g of protein, and 8g of fat per serving. This recipe serves 4. If you have carrot, mango, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
Ingredients you will need
Rice VinegarRice Vinegar
Lime JuiceLime Juice
Sesame OilSesame Oil
CarrotCarrot
GingerGinger
Equipment you will use
BowlBowl
2
In a medium bowl, toss rice vinegar mixture with baby greens and mango.
Ingredients you will need
Rice VinegarRice Vinegar
Mixed Baby GreensMixed Baby Greens
MangoMango
Equipment you will use
BowlBowl
3
Sprinkle with sesame seeds to serve.
Ingredients you will need
Sesame SeedsSesame Seeds

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try ONEHOPE Reserve Pinot Noir Wine. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 25 dollars per bottle.
ONEHOPE Reserve Pinot Noir Wine
ONEHOPE Reserve Pinot Noir Wine
Ripe Black Cherry | Cola | Opulent | Vanilla
DifficultyEasy
Ready In20 m.
Servings4
Health Score16
Magazine