Mermaid Barbie - Tuna Tartare

Name: Mermaid Barbie - Tuna Tartare
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Global
Ingredients: 227 grams ahi tuna, small dice; 237 milliliters canola oil, for frying; 1 teaspoon fish sauce; 5 smalls flour tortillas; 10 fresh cilantro leaves, for garnish; 1 teaspoon grated fresh ginger; 4 Tbsps chopped green onions; 2 teaspoons fresh lemon juice; 2 Tbsps light soy sauce; 1 teaspoon rice wine vinegar; 15 servings Salt and freshly ground black pepper; 1 teaspoon sesame oil

Mermaid Barbie - Tuna Tartare is a dairy free and pescatarian recipe with 15 servings. One serving contains 70 calories, 5g of protein, and 3g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt and pepper, lemon juice, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

To make the tortilla disks, take a round pastry cutter and cut out small 2-inch disks from the flour tortillas.

Ingredients you will need

Tortilla

Equipment you will use

Pastry Cutter

Heat a large skillet over medium heat, add the canola oil. When the oil is hot, add the tortilla disks, turning quickly until golden brown.

Ingredients you will need

Cooking Oil

Tortilla

Equipment you will use

Frying Pan

Remove to paper towels and allow to cool.

Equipment you will use

Paper Towels

To make the tuna tartar: In a medium bowl, mix all the other ingredients together, except the cilantro, and allow to marinate 5 minutes before you serve.

Ingredients you will need

Cilantro

Tuna

Equipment you will use

Bowl

Place in the refrigerator until ready to serve.

To finish, strain the excess liquid from the tuna mixture.

Ingredients you will need

Tuna

Place a little of the tuna mixture on top of each tortilla disk, garnish with cilantro leaves and serve on a platter.

Ingredients you will need

Fresh Cilantro

Tortilla

Tuna

Equipment

Ingredients

Servings:

227grams

ahi tuna, small dice 237milliliters

canola oil, for frying 1teaspoon

fish sauce 5smalls

flour tortillas 10

fresh cilantro leaves, for garnish 1teaspoon

grated fresh ginger 4Tbsps

chopped green onions 2teaspoons

fresh lemon juice 2Tbsps

light soy sauce 1teaspoon

rice wine vinegar 15servings

Salt and freshly ground black pepper 1teaspoon

sesame oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.