Meringue Cupcakes With Stewed Rhubarb And Raspberries

Name: Meringue Cupcakes With Stewed Rhubarb And Raspberries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters creme fraiche; 6 larges egg whites, room temperature; 118 milliliters heavy cream; 1 pints raspberries; 12 servings Stewed Rhubarb; 414 milliliters sugar; 1 teaspoons table salt; 1 teaspoon pure vanilla extract; 1 teaspoon vinegar

Meringue Cupcakes With Stewed Rhubarb And Raspberries might be just the American recipe you are searching for. This dessert has 216 calories, 3g of protein, and 8g of fat per serving. This gluten free and vegetarian recipe serves 12. Head to the store and pick up creme fraiche, vanillan extract, sugar, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes about 45 minutes.