Meringue Bones

Name: Meringue Bones
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons cream of tartar; 6 egg whites; 1 pinch salt; 2 teaspoons vanilla extract; 315 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Meringue Bones a try. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 32 calories, 1g of protein, and 0g of fat each. Head to the store and pick up cream of tartar, vanillan extract, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Preheat oven to 225 degrees F (110 degrees C). Line 2 baking sheets with aluminum foil and grease the foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Beat egg whites with cream of tartar and salt in a bowl with an electric mixer until egg whites are foamy. Gradually beat in sugar, a few tablespoons at a time, beating until the sugar dissolves in the meringue before adding more. Continue beating until the meringue is glossy and forms a sharp peak when beaters are lifted straight up out of the bowl; beat in vanilla extract. Spoon the meringue into a pastry bag fitted with a small tip.

Ingredients you will need

Cream Of Tartar

Vanilla Extract

Egg Whites

Sugar

Salt

Equipment you will use

Hand Mixer

Pastry Bag

Bowl

Pipe meringue into small bone shapes on the prepared aluminum foil. You must pipe all the shapes at once or the meringue will deflate.

Ingredients you will need

Bone

Equipment you will use

Aluminum Foil

Place cookie sheets into the preheated oven and bake for 1 hour. No not open oven door or peek during baking. Turn the oven off and let the meringue bones cool in the oven without opening door for 1 hour. Gently and carefully remove cookies from aluminum to prevent broken bones.

Ingredients you will need