Meringue Bites

Meringue Bites
Meringue Bites might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 40. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 17 calories. If you have cream of tartar, vanillan extract, splenda® sugar blend, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours and 30 minutes.

Instructions

1
Preheat oven to 250 degrees F. Line baking sheets with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Beat egg whites, cream of tartar, and vanilla at high speed with an electric mixer until foamy.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
VanillaVanilla
Equipment you will use
Hand MixerHand Mixer
3
Add SPLENDA® Sugar Blend for Baking, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend for Baking dissolves.
Ingredients you will need
SplendaSplenda
SugarSugar
4
Spoon heaping tablespoonfuls of mixture onto baking sheets.
Equipment you will use
Baking SheetBaking Sheet
5
Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees ).
Equipment you will use
OvenOven
6
Let meringues stand in oven, with door closed and oven light on for 8 hours or overnight. Store in an airtight container.
Equipment you will use
OvenOven
DifficultyExpert
Ready In9 hrs, 30 m.
Servings40
Health Score0
Magazine