Meringue Bites
Meringue Bites might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 40. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 17 calories. If you have cream of tartar, vanillan extract, splenda® sugar blend, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 9 hours and 30 minutes.
Instructions
Preheat oven to 250 degrees F. Line baking sheets with parchment paper.
Beat egg whites, cream of tartar, and vanilla at high speed with an electric mixer until foamy.
Add SPLENDA® Sugar Blend for Baking, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend for Baking dissolves.
Spoon heaping tablespoonfuls of mixture onto baking sheets.
Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225 degrees ).
Let meringues stand in oven, with door closed and oven light on for 8 hours or overnight. Store in an airtight container.