Meringue Berry Pie

Name: Meringue Berry Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters mixed fresh berries; 1 Tbsp cornstarch; 0 teaspoons cream of tartar; 2 egg whites; 1 pint fresh raspberries; 59 milliliters slivered almonds, toasted and ground; 118 milliliters sugar; 946 milliliters vanilla ice cream; 79 milliliters water

You can never have too many dessert recipes, so give Meringue Berry Pie a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 371 calories, 7g of protein, and 15g of fat. A mixture of berries, egg whites, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

For meringue, in a small bowl, combine 1/4 cup sugar, almonds and cornstarch; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold in almond mixture.

Ingredients you will need

Corn Starch

Egg Whites

Almonds

Sugar

Equipment you will use

Bowl

Spread evenly over the bottom and up the sides of a greased 9-in. pie plate.

Ingredients you will need

Spread

Bake at 275° for 1 to 1-1/2 hours or until light golden brown. Turn oven off; leave meringues in oven for 1 hour. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

For sauce, combine sugar and cornstarch in a large saucepan. Gradually stir in water until smooth; add raspberries. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Set aside to cool.

Ingredients you will need

Raspberries