Merguez Grill Breads With Fennel-arugula Salad

Name: Merguez Grill Breads With Fennel-arugula Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh arugula, rinsed well and dried; 1 recipe grill bread; 1 Tbsp dijon mustard; 1 small bulb fennel, cut paper thin, preferably on a mandolin; 4 servings Olive oil; 1 onion; 2 Tbsps freshly squeezed orange juice; 1 Tbsp red wine vinegar; 1 shallot, minced

Merguez Grill Breads With Fennel-arugula Salad is a vegan side dish. This recipe serves 4. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 185 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up arugula, onion, olive oil, and a few other things to make it today.

Instructions

In a medium mixing bowl, stir together the yeast and 1/2 cup of the flour.

Ingredients you will need

All Purpose Flour

Yeast

Equipment you will use

Mixing Bowl

Add the warm water and mix until blended. Cover with a damp towel and set aside in a warm-ish place in your kitchen for about 30 minutes, until bubbly.

Ingredients you will need

Water

Add the 2 tablespoons of oil and the beer to the yeast mixture and mix well.

Ingredients you will need

Yeast

Beer

Cooking Oil

Add the cornmeal and the 1 teaspoon salt; mix again.

Ingredients you will need

Cornmeal

Salt

Add the flour 1/2 cup at a time, mixing as you go until you have a soft dough. Turn it onto a board and knead for 5-8 minutes until satiny and smooth.Wash and dry the mixing bowl and coat it with olive oil.

Ingredients you will need

Olive Oil