Memphis Pulled Pork

Name: Memphis Pulled Pork
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 10
Cuisine: American
Ingredients: 510 grams barbeque sauce; 79 milliliters brown sugar; 794 grams beef broth; 79 milliliters cider vinegar; 2 Tbsps cornstarch; 6 cloves garlic, peeled; 1 teaspoons ground black pepper; 1 onion, thinly sliced; 2 kilograms Boston butt pork shoulder roast; 3 Tbsps water

Memphis Pulled Pork might be just the main course you are searching for. This recipe makes 10 servings with 300 calories, 23g of protein, and 8g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of barbeque sauce, ground pepper, beef broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.