Melting Snowmen Cookie Balls

Melting Snowmen Cookie Balls
This recipe serves 1. One portion of this dish contains around 260g of protein, 696g of fat, and a total of 9985 calories. From preparation to the plate, this recipe takes roughly 2 hours. A mixture of baker's chocolate, philadelphia cream cheese, oreo bite size cookies, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Mix cream cheese and cookie crumbs until blended.
Ingredients you will need
Cookie CrumbsCookie Crumbs
Cream CheeseCream Cheese
2
Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.
Ingredients you will need
ChocolateChocolate
DipDip
Equipment you will use
Frying PanFrying Pan
3
Refrigerate 1 hour or until firm. Keep refrigerated.

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In2 hrs
Servings1
Health Score83
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