Melon-and-Peach Salad with Prosciutto and Mozzarella

Name: Melon-and-Peach Salad with Prosciutto and Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons vin cotto or balsamic vinegar; 2 Tbsps chopped basil; 227 grams fresh mozzarella, chopped; 454 grams honeydew melonseeded, peeled and thinly sliced; 2 Tbsps chopped marjoram; 1 Tbsp extra-virgin olive oil; 1 peach, peeled and thinly sliced; 57 grams thin slices of prosciutto; 4 servings Salt and freshly ground pepper

Melon-and-Peach Salad with Prosciutto and Mozzarellan is A mixture of prosciutto, honeydew melonseeded, mozzarella, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peach you could follow this main course with the Peach Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.