Melon and Goat Cheese Salad with Agrodolce Dressing

Name: Melon and Goat Cheese Salad with Agrodolce Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms ripe cantaloupe (about; 227 grams fresh chèvre (goat cheese); 170 grams cups tender watercress sprigs (about or bite-size pieces frisée, rinsed and crisped; 8 servings Fresh-ground pepper; 473 milliliters huckleberries or blueberries, rinsed; 8 servings Agrodolce dressing; 177 milliliters walnut halves

Melon and Goat Cheese Salad with Agrodolce Dressing is a gluten free and fodmap friendly side dish. This recipe makes 8 servings with 235 calories, 9g of protein, and 14g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have fresh-ground pepper, chèvre, bite-size pieces frisée, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place walnuts in a 9-inch square or round pan and bake in a 350 regular or convection oven, shaking pan once, until golden brown under skins, about 10 minutes.

Ingredients you will need

Walnuts