Mediterranean Stuffed Bread

Name: Mediterranean Stuffed Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 907 grams package frozen white bread dough (2 [1-pound] servings); 1 large egg white, lightly beaten; 283 grams package frozen chopped spinach, thawed and drained; 1 Tbsp olive pâté (such as Alessi); 340 grams roasted red bell peppers, drained

Mediterranean Stuffed Bread might be a good recipe to expand your side dish recipe box. This recipe serves 16. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 176 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up bread dough, roasted bell peppers, olive pâté, and a few other things to make it today.

Instructions

Thaw dough in refrigerator 12 hours.

Ingredients you will need

Dough

Combine the cream cheese and olive paste in a medium bowl, stirring until smooth. Set aside.

Ingredients you will need

Cream Cheese

Olive Tapenade

Equipment you will use

Bowl

Working with 1 dough portion at a time (cover remaining dough to keep from drying), roll each portion into a 12 x 5-inch rectangle on a floured surface.

Ingredients you will need

Dough

Roll

Spread half of cream cheese mixture over center of each rectangle, leaving a 1/2-inch margin around edges. Arrange the pepper pieces over cheese mixture, and top with spinach.

Ingredients you will need

Cream Cheese

Spinach

Cheese

Pepper

Spread

Roll up each rectangle tightly, starting with a long edge, pressing firmly to eliminate air pockets, and pinch seam and ends to seal.

Ingredients you will need

Roll

Place loaves, seam sides down, on a large baking sheet coated with cooking spray. Cover and let rise 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Ingredients you will need

Cooking Spray