Mediterranean Salsa

Name: Mediterranean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 2 teaspoons capers; 1 Tbsp finely chopped fresh basil; 1 Tbsp finely chopped fresh flat-leaf parsley; 1 garlic clove, minced; 2 teaspoons fresh lemon juice; 2 teaspoons extra-virgin olive oil; 2 Tbsps finely chopped red onion; 118 milliliters finely chopped Roasted Bell Peppers; 0 teaspoons salt; 355 milliliters chopped seeded tomato; 237 milliliters finely chopped zucchini

The recipe Mediterranean Salsan is ready in about 45 minutes and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mexican food. This hor d'oeuvre has 27 calories, 1g of protein, and 2g of fat per serving. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, roasted bell peppers, garlic clove, and a few other things to make it today.

Instructions

Combine all ingredients in a large bowl.

Equipment you will use

Bowl

Note: Store salsa in the refrigerator for up to 2 days.

Ingredients you will need

Salsa

Equipment

Bowl

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

capers 1Tbsp

finely chopped fresh basil 1Tbsp

finely chopped fresh flat-leaf parsley 1

garlic clove, minced 2teaspoons

fresh lemon juice 2teaspoons

extra-virgin olive oil 2Tbsps

finely chopped red onion 118milliliters

finely chopped Roasted Bell Peppers 0teaspoons

salt 355milliliters

chopped seeded tomato 237milliliters

finely chopped zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.