Mediterranean Roast Turkey

Name: Mediterranean Roast Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 kilograms boneless turkey breast, trimmed; 3 Tbsps all-purpose flour; 2 teaspoons minced garlic; 118 milliliters pitted kalamata olives; 2 Tbsps fresh lemon juice; 118 milliliters fat-free, lower-sodium chicken broth, divided; 473 milliliters chopped onion (about 1 large); 1 teaspoons salt; 1 teaspoon Greek seasoning mix (such as McCormicks); 118 milliliters julienne-cut drained oil-packed sun-dried tomato halves

Mediterranean Roast Turkey is a dairy free recipe with 8 servings. One serving contains 290 calories, 51g of protein, and 5g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have lower-sodium chicken broth, salt, flour, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes. It is perfect for Thanksgiving. 1 person found this recipe to be delicious and satisfying. It works well as a reasonably priced main course.