Mediterranean Quinoa Salad
Mediterranean Quino Head to the store and pick up onion, cucumber, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
1
Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low heat 15 min. or until liquid is absorbed. Cool.
Ingredients you will need![Quinoa]()
Quinoa![Broth]()
Broth
Quinoa
BrothEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Combine tomatoes, cucumbers and onions in medium bowl.
Ingredients you will need![Cucumber]()
Cucumber![Tomato]()
Tomato![Onion]()
Onion
Cucumber
Tomato
OnionEquipment you will use![Bowl]()
Bowl
Bowl
Vegetable
Lettuce
Cheese
Ingredients
237milliliters![cherry tomatoes, halved]()
cherry tomatoes, halved1small![English cucumber, chopped]()
English cucumber, chopped473milliliters![fat-free reduced-sodium chicken broth]()
fat-free reduced-sodium chicken broth118milliliters![ATHENOS Traditional Crumbled Feta Cheese]()
ATHENOS Traditional Crumbled Feta Cheese237milliliters![quinoa, uncooked]()
quinoa, uncooked1small![red onion, cut lengthwise in half, then crosswise into thin slices]()
red onion, cut lengthwise in half, then crosswise into thin slices2liters![tightly packed torn romaine lettuce]()
tightly packed torn romaine lettuce118milliliters![KRAFT Greek Vinaigrette Dressing, divided]()
KRAFT Greek Vinaigrette Dressing, divided
cherry tomatoes, halved1small
English cucumber, chopped473milliliters
fat-free reduced-sodium chicken broth118milliliters
ATHENOS Traditional Crumbled Feta Cheese237milliliters
quinoa, uncooked1small
red onion, cut lengthwise in half, then crosswise into thin slices2liters
tightly packed torn romaine lettuce118milliliters
KRAFT Greek Vinaigrette Dressing, dividedDifficultyHard
Ready In50 m.
Servings8
Health Score50
Dish TypesSalad
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