Mediterranean Penne Pasta and Beans

Name: Mediterranean Penne Pasta and Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams Green Giant® or Old El Paso® Garbanzo Beans or Progresso® Chick Peas, drained, rinsed; 118 milliliters oz. crumbled feta cheese; 2 garlic cloves, minced; 2 teaspoons dried Italian seasoning; 822 grams no-salt-added tomatoes, undrained, cut up; 59 milliliters sliced ripe olives; 414 milliliters oz. uncooked penne (tube-shaped pasta); 283 grams pkg. prewashed fresh spinach, stems removed, chopped (about 8 cups); 1 teaspoon sugar; 1 Tbsp olive or vegetable oil

Mediterranean Penne Pastan and Beans is a vegetarian main course. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 508 calories, 22g of protein, and 13g of fat. A mixture of chick peas, seasoning, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.