Mediterranean Pasta and Lentil Salad

Name: Mediterranean Pasta and Lentil Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters canned lentils; 118 milliliters crumbled feta cheese; 118 milliliters chopped red onion; 340 grams package tri-color rotini pasta; 118 milliliters Greek-style vinaigrette (such as Renees® Gourmet); 1 yellow bell pepper, chopped

Mediterranean Pastan and Lentil Salad might be just the side dish you are searching for. This recipe makes 6 servings with 362 calories, 11g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have lentils, bell pepper, tri-color rotini pasta, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.

Ingredients you will need

Rotini