Slow-Simmered Spaghetti Meat Sauce

Name: Slow-Simmered Spaghetti Meat Sauce
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 227 grams bulk Italian pork sausage; 227 grams can tomato sauce; 794 grams can crushed tomatoes, undrained; 237 milliliters medium carrots, finely chopped; 2 cloves garlic, finely chopped; 237 milliliters medium green bell pepper, chopped; 1 Tbsp dried Italian seasoning; 454 grams lean ground beef; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 454 grams uncooked spaghetti; 170 grams can tomato paste

Slow-Simmered Spaghetti Meat Sauce is a dairy free recipe with 8 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 12g of fat, and a total of 453 calories. It works best as a main course, and is done in about 8 hours and 20 minutes. If you have tomato paste, onion, spaghetti, and a few other ingredients on hand, you can make it.

Instructions

Cook beef and sausage in 10-inch skillet over medium heat, stirring frequently, until beef is brown and sausage is no longer pink, about 8 minutes; drain.

Ingredients you will need

Sausage