Mediterranean Panzanella Salad

Name: Mediterranean Panzanella Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters pitted black olives; 237 milliliters sliced peeled cucumbers; 1 teaspoons curry powder; 170 grams POLLY-O Fresh Mozzarella Cheese, drained, chopped; 1 pita bread, toasted, cut into bite-size pieces; 3 radishes, sliced; 118 milliliters KRAFT Classic Ranch Dressing; 59 milliliters chopped red onions; 283 grams pkg. torn mixed salad greens

The recipe Mediterranean Panzanella Salad could satisfy your Mediterranean craving in approximately 20 minutes. This recipe serves 20. One serving contains 71 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onions, classic ranch dressing, radishes, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Mix dressing and curry powder until blended.

Ingredients you will need

Curry Powder

Combine cheese, cucumbers, olives, onions and radishes in large bowl.

Ingredients you will need

Cucumber

Radish

Cheese

Olives

Onion

Equipment you will use

Bowl

Add dressing mixture; mix lightly.

Add greens and pita pieces just before serving; toss to coat.

Ingredients you will need

Greens

Pita

Equipment

Bowl

Ingredients

Servings:

118milliliters

pitted black olives 237milliliters

sliced peeled cucumbers 1teaspoons

curry powder 170grams

POLLY-O Fresh Mozzarella Cheese, drained, chopped 1

pita bread, toasted, cut into bite-size pieces 3

radishes, sliced 118milliliters

KRAFT Classic Ranch Dressing 59milliliters

chopped red onions 283grams

pkg. torn mixed salad greens

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.