Mediterranean Medley Salad

Name: Mediterranean Medley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 118 milliliters torn basil leaves; 57 grams feta cheese, crumbled; 59 milliliters sliced Kalamata olives; 2 Tbsps extra-virgin olive oil; 946 milliliters roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini); 1 pinch Salt and freshly ground black pepper, to taste

Mediterranean Medley Salad might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 232 calories, 8g of protein, and 12g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have balsamic vinegar, torn basil leaves, vegetables, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.