Mediterranean Chicken With Salsa
The recipe Mediterranean Chicken With Salsan is ready in about 45 minutes and is definitely a tremendous dairy free option for lovers of Mexican food. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 148 calories. This recipe serves 4. Head to the store and pick up capers, plum tomato, olive oil, and a few other things to make it today.
Instructions
Combine the first 5 ingredients in a bowl, and set aside.
Sprinkle chicken with breadcrumbs.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add chicken, and cook 2 minutes on each side or until browned. Reduce heat to low; add water. Cover and cook 8 minutes or until chicken is done.
Serve with salsa mixture; garnish with black and green olives, if desired.