Mediterranean Chicken With Salsa

Mediterranean Chicken With Salsa
The recipe Mediterranean Chicken With Salsan is ready in about 45 minutes and is definitely a tremendous dairy free option for lovers of Mexican food. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 148 calories. This recipe serves 4. Head to the store and pick up capers, plum tomato, olive oil, and a few other things to make it today.

Instructions

1
Combine the first 5 ingredients in a bowl, and set aside.
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BowlBowl
2
Sprinkle chicken with breadcrumbs.
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BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
3
Heat oil in a large nonstick skillet over medium-high heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken, and cook 2 minutes on each side or until browned. Reduce heat to low; add water. Cover and cook 8 minutes or until chicken is done.
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Whole ChickenWhole Chicken
WaterWater
5
Serve with salsa mixture; garnish with black and green olives, if desired.
Ingredients you will need
Green OlivesGreen Olives
SalsaSalsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyMedium
Ready In45 m.
Servings4
Health Score22
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