Mediterranean Chicken
Mediterranean Chicken might be just the main course you are searching for. One serving contains 498 calories, 33g of protein, and 36g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have capers, lemon, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Grate rind and squeeze juice from lemon to measure 1 teaspoon and 1 tablespoon, respectively.
Place lemon rind in a small bowl. Cover and refrigerate.
Combine lemon juice, onion, and next 3 ingredients (through tomatoes) in a 5-quart electric slow cooker.
Sprinkle chicken with pepper.
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat.
Place half of chicken in pan; cook 3 minutes on each side or until browned.
Place chicken in slow cooker. Repeat procedure with remaining chicken. Cover and cook on LOW for 4 hours or until chicken is done.
Place chicken thighs on plates. Stir reserved lemon rind into sauce.
Serve sauce over chicken.
Garnish with rosemary and parsley, if desired.
Flavor Tip: Piquant, sharp, and tangy are just a few words to describe capers. Use capers sparingly to infuse sauces, salads, pizzas, dressings, and pasta or vegetable dishes with flavor.