Mediterranean Brown Rice Salad Recipe

Name: Mediterranean Brown Rice Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby spinach; 237 milliliters brown rice, rinsed; 237 milliliters cucumber, finely diced; 237 milliliters Feta cheese, crumbled; 3 cloves garlic, crushed and peeled; 118 milliliters Kalamata olives, pitted and chopped; 1 lemon, zested and juiced; 3 Tbsps mint, chopped; 79 milliliters olive oil; 2 Tbsps pine nuts; 1 small red onion, small diced; 3 Tbsps red wine vinegar; 6 servings salt and freshly ground black pepper; 237 milliliters scallions, chopped, white and light green parts; 2 tomatoes, chopped

Mediterranean Brown Rice Salad Recipe might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 356 calories, 8g of protein, and 22g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of scallions, wine vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.