Mediterranean Barley Salad

Name: Mediterranean Barley Salad
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 237 milliliters barley; 113 grams chopped black olives; 118 milliliters finely chopped cilantro; 2 cloves garlic; 2 Tbsps olive oil; 7 sun-dried tomatoes; 591 milliliters water

Mediterranean Barley Salad might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 416 calories, 9g of protein, and 21g of fat. It is a good option if you're following a vegan diet. Head to the store and pick up water, barley, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Bring barley and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the barley is tender, but still slightly firm in the center, about 30 minutes.

Ingredients you will need

Barley