Mediterranean Barley Salad

Name: Mediterranean Barley Salad
Prep time: 3 h 6 min
Cook time: 3 h 6 min
Total time: 3 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 79 milliliters drained capers; 59 milliliters finely chopped green onions; 79 milliliters pitted and chopped kalamata olives; 59 milliliters olive oil; 2 Tbsps chopped fresh oregano or 2 tsps dried and crumbled; 473 milliliters pearl or hulled barley; 118 milliliters toasted pine nuts; 1 Tbsp minced shallot; 8 servings vinegar; 1 liters water

Mediterranean Barley Salad might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 135 calories, 2g of protein, and 14g of fat each. It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of shallot, capers, pine nuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 6 minutes.