Meaty Soft Tacos

Name: Meaty Soft Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 corn tortillas; 1 bunch fresh cilantro; 227 grams green cabbage (half a small head); 946 milliliters meat-loaf mixture; 2 Tbsps olive oil; 2 mediums tomatoes

Meaty Soft Tacos might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 717 calories, 55g of protein, and 43g of fat. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have olive oil, tomatoes, cabbage, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Wrap tortillas in aluminum foil and place in a 350 F oven for 15 minutes. Meanwhile, heat olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Oven

Add meat-loaf mixture and cook, breaking up with a wooden spoon, until browned, 5 to 7 minutes. Shred cabbage and chop tomatoes. Wash and dry cilantro. Fill each tortilla with some ground meat. Top with the cabbage, tomatoes, and cilantro leaves.

Ingredients you will need

Cilantro

Ground Beef

Tomato

Tortilla

Cabbage

Meat

Equipment you will use

Wooden Spoon

Serve with bottled hotsauce, if desired.

Ingredients you will need

Hot Sauce

Equipment

Ingredients

Servings:

corn tortillas 1bunch

fresh cilantro 227grams

green cabbage (half a small head)946milliliters

meat-loaf mixture 2Tbsps

olive oil 2mediums

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.