Meaty Slow Cooker Jambalaya

Name: Meaty Slow Cooker Jambalaya
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 454 grams andouille sausage, sliced; 454 grams Black Forest ham, cut into cubes; 2 teaspoons Cajun seasoning; 794 grams diced tomatoes with juice; 1 teaspoon cayenne pepper; 237 milliliters chopped celery; 237 milliliters chicken broth; 2 teaspoons dried parsley; 1 teaspoons dried thyme; 1 large green bell pepper, chopped; 1 large onion, chopped; 2 teaspoons dried oregano; 454 grams skinless, boneless chicken breast halves - cut into 1-inch cubes

Meaty Slow Cooker Jambalaya might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 243 calories, 24g of protein, and 13g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 7 hours and 20 minutes. Head to the store and pick up oregano, canned tomatoes, chicken breast halves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.

Ingredients you will need

Tomatoes In Juice

Cayenne Pepper

Chicken Broth

Bell Pepper

File Powder

Whole Chicken

Oregano

Parsley

Sausage

Celery

Onion

Thyme

Ham

Equipment you will use

Slow Cooker

Cook on Low 7 to 8 hours.

Equipment

Slow Cooker

Ingredients

Servings:

454grams

andouille sausage, sliced 454grams

Black Forest ham, cut into cubes 2teaspoons

Cajun seasoning 794grams

diced tomatoes with juice 1teaspoon

cayenne pepper 237milliliters

chopped celery 237milliliters

chicken broth 2teaspoons

dried parsley 1teaspoons

dried thyme 1large

green bell pepper, chopped 1large

onion, chopped 2teaspoons

dried oregano 454grams

skinless, boneless chicken breast halves - cut into 1-inch cubes

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Pazo de Galegos Albarino. It has 4.3 out of 5 stars and a bottle costs about 13 dollars.