Meaty 'Cuban Black Bean' Soup

Name: Meaty 'Cuban Black Bean' Soup
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 7
Cuisine: Global
Ingredients: 4 bay leaves; 473 milliliters dry black beans; 3 cloves garlic, minced; 1 teaspoon ground cumin; 397 grams sweet Italian sausage; 2 onions, chopped; 1 Tbsp sherry; 2 skinless, boneless chicken breast halves - cut into 1 inch strips; 170 grams tomato paste; 473 milliliters water

Need a gluten free and dairy free main course? Meaty 'Cuban Black Bean' Soup could be a great recipe to try. This recipe serves 7. One serving contains 335 calories, 21g of protein, and 19g of fat. Autumn will be even more special with this recipe. If you have water, onions, sherry, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours.

Instructions

In a large bowl, combine the beans with the water and let soak overnight. Beans will double in size so be sure to use a large enough bowl. In the morning, drain and rinse the beans.

Ingredients you will need

Beans