Meatloaf with Mozzarella, Mushrooms and Pepperoni

Name: Meatloaf with Mozzarella, Mushrooms and Pepperoni
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters finely chopped button mushrooms; 2 larges eggs, lightly beaten; 1 teaspoon garlic powder; 680 grams ground sirloin; 2 Tbsps ketchup; 1 teaspoon dried oregano; 237 milliliters shredded part-skim mozzarella; 79 milliliters finely chopped pepperoni; 1 teaspoons salt; 2 slices white sandwich bread

You can never have too many main course recipes, so give Meatloaf with Mozzarella, Mushrooms and Pepperoni a try. One portion of this dish contains roughly 29g of protein, 22g of fat, and a total of 348 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 5 hours and 10 minutes. A mixture of part-skim mozzarella, ketchup, pepperoni, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Tear bread into large pieces and blend in a food processor until they form fine crumbs.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf.

Ingredients you will need

Mozzarella