Layered Ribbon Cake

Name: Layered Ribbon Cake
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 57 grams BAKERS White Chocolate; 3 Tbsps (about 1/2 of 3-oz. pkg.) JELL-O Cherry Flavor Gelatin; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 2 Tbsps jelly beans; 312 grams can DOLE Mandarin Oranges, undrained; 118 milliliters cold milk; 85 grams pkg. JELL-O Orange Flavor Gelatin, divided; 454 grams container ready-to-spread vanilla frosting; 237 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) yellow cake mix

Layered Ribbon Cake requires approximately 3 hours and 55 minutes from start to finish. This recipe serves 16. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 385 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have dole mandarin oranges, jelly beans, cake mix, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter as directed on package.

Pour half into separate bowl; stir in dry cherry gelatin mix until blended. Stir 3 Tbsp. dry orange gelatin mix into remaining batter.

Ingredients you will need

Cherry Flavored Gelatin

Orange Flavored Gelatin

Equipment you will use

Bowl

Pour batters into separate parchment-lined greased and floured 9-inch round pans.

Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min.; remove to wire racks. Cool completely.

Equipment you will use

Toothpicks

Oven

Meanwhile, drain oranges, reserving 1/2 cup liquid.

Ingredients you will need

Orange

Pour reserved liquid into small saucepan; bring to boil.

Equipment you will use

Sauce Pan

Remove from heat.

Add remaining dry orange gelatin mix; stir 2 min. until completely dissolved. Cool.

Ingredients you will need

Orange Flavored Gelatin

Beat cream cheese, dry pudding mix, oranges, milk and dissolved orange gelatin with mixer until blended. Refrigerate 2 hours or until thickened. Meanwhile, make chocolate curls from white chocolate. (See tip.)

Ingredients you will need

Chocolate Curls

White Chocolate

Orange Flavored Gelatin

Cream Cheese

Pudding Mix

Orange

Milk

Equipment you will use

Blender

Spoon frosting into medium bowl.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Add COOL WHIP; whisk until blended. Carefully cut cake layers horizontally in half; stack alternately on plate, filling layers with orange filling. Frost side and top of cake with COOL WHIP mixture.

Ingredients you will need

Orange

Equipment you will use

Whisk