Meatless Taco Pie

Name: Meatless Taco Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons baking powder; 118 milliliters cornmeal; 2 eggs; 118 milliliters all-purpose flour; 2 Tbsps garlic powder; 6 Tbsps milk; 946 milliliters pinto beans , cooked; 473 milliliters mild salsa; 237 milliliters cheddar cheese , shredded; 2 Tbsps taco seasoning; 227 grams tomato sauce

Meatless Taco Pie might be just the Mexican recipe you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 22g of protein, 10g of fat, and a total of 404 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 50 minutes. Head to the store and pick up milk, cornmeal, taco seasoning, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

cornmeal 2

eggs 118milliliters

all-purpose flour 2Tbsps

garlic powder 6Tbsps

milk 946milliliters

pinto beans , cooked 473milliliters

mild salsa 237milliliters

cheddar cheese , shredded 2Tbsps

taco seasoning 227grams

tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.